When I first stumbled across this recipe online, I just knew I was going to have to make these. I had seen the oreo-stuffed-chocolate-chip-coookies that had gone viral online, but the addition of the brownies just took them to another level. These things are no joke. They're dangerously good but so rich and decadent that my boyfriend and I took to calling them "diabeetus bars".
What you need:
1 batch of your favorite chocolate chip cookie dough
1 package Double-Stuff Oreos
1 13x9 brownie mix
1/4 cup hot fudge
Preheat oven to 350. Grease a 9x13 pan and line with parchment paper. Whip up your cookie dough. Don't use store bought dough as you need to reduce the flour a bit. I'll put the original recipe at the end of this post.
Spread the cookie dough along the bottom of the pan.
Make a layer of oreos across the top of the cookie dough.
Prepare the brownie batter according to directions on the box but add in 1/4 cup hot fudge into the batter. Pour over the oreos and cookie dough. Cover with foil and bake for 30 minutes. Remove foil and cook for an additional 15-25 minutes. Bars are done when toothpick inserted in brownies comes out clean.
Oh man. These are just so good. They're rich enough, but a topping of ice cream makes these perfect.
Need a cookie dough recipe? Here's the one from the original post and it's perfect!
Ingredients:
1 cup (2 sticks) butter
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 oz pkg) chocolate chips
Cream butter and sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to combine. In a separate bowl, whisk together flour, baking soda and salt then slowly add to cream mix until just combined. Stir in chocolate chips.
Good luck and happy baking!
Source:Kevin & Amanda
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