I really want to know if this recipe comes out better for someone else. I mean, just from the title these sound so good. I expected big chocolately pillows of goodness but I got bland, textureless bricks of sad.
1 small package of instant chocolate pudding mix
2/3 cup sugar
1/2 cup flour
2 eggs (I used the equivalent in egg substitute. Could this be my mistake?)
1/3 cup butter or margarine, melted
1/4 cup whipping cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts, toasted
Powdered sugar
Begin by toasting the walnuts. Spread them in a single layer on a baking sheet and bake at about 350 degrees for about five minutes or until darkened.
Stir together first 8 ingredients in a mixing bowl until well blended. This batter is really, really thick so get those muscles ready.
Spoon batter into a lightly greased 8 or 9 inch square baking pan. 
Bake at 350 for 25 minutes or until edges pull away from edge of pan. Cool in pan on a wire rack.
Sprinkle with powdered sugar if desired.
Look how sad these little squares look.
As you can see, these really didn't rise at all. If anything should make a person blissful, it's a brownie. These were just major disappointment.
Please tell me if you have better luck! I'm dying to know how these brownies are supposed to taste.
Good luck,
Rosie
Recipe Source: Southern Living Annual Recipes 1999
No comments:
Post a Comment